The ultimate rose, bursting with water and light. A delight for the senses from stem to petal.
The exceptional terroir of Grasse, its fields of roses, the harvesters out at dawn when nature is just waking up. The invigorating air of the cool Grasse summers, the pearls of dew on the tender petals. The crunchy stems, from the roots to the delicate thorns, the sap that runs below the foliage, the soft and enveloping sunlight.
To take you as close as possible to the incredible olfactory richness of the flower, Fabrice Pellegrin used 3 types of roses. An immersive experience for a delicate and intoxicating fragrance.